Deb's Cloverleaf Rolls

Name: Deb's Cloverleaf Rolls
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 2 liters bread flour, divided; 118 milliliters butter, melted; 473 milliliters regular rolled oats; 1 Tbsp salt; 946 milliliters hot water; 118 milliliters white sugar

Deb's Cloverleaf Rolls is a vegetarian recipe with 24 servings. One serving contains 246 calories, 7g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have water, bread flour, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Combine the hot water, white sugar, and yeast together in the mixing bowl of a large stand mixer; let sit until it forms a creamy layer on top, about 10 minutes.

Ingredients you will need

Granulated Sugar

Water

Yeast

Equipment you will use

Mixing Bowl

Stand Mixer

Fit the mixer with a dough hook, and slowly beat in 3 cups of bread flour and the rolled oats until the flour is thoroughly worked in.

Ingredients you will need

All Purpose Flour

Rolled Oats

Dough

Equipment you will use

Blender

Place the mixing bowl in a warm place, cover with a cloth, and let the batter rise until doubled and puffy, about 1 hour.

Equipment you will use

Mixing Bowl

Place the mixing bowl back onto the stand mixer, and pour in the butter; start the mixer on low speed, and beat in the remaining 6 cups of bread flour.

Ingredients you will need

Bread Flour

Butter

Equipment you will use

Mixing Bowl

Stand Mixer

Sprinkle salt into the dough. Turn the mixer up to medium, and knead the dough until smooth and elastic, 5 to 8 minutes.

Ingredients you will need

Dough

Salt

Equipment you will use

Blender

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups.

Equipment you will use

Muffin Liners

Oven

Pinch off about 2 tablespoons of dough, and form into a ball about the size of a large cherry tomato.

Ingredients you will need

Cherry Tomato

Dough

Place the dough ball into a greased muffin cup; make 2 more balls, and place them into the same cup (3 dough balls per cup). Repeat with remaining dough.

Ingredients you will need

Dough

Bake the rolls in the preheated oven until the turn lightly golden brown, 38 minutes.

Ingredients you will need

Roll