Death by Chocolate

Name: Death by Chocolate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bittersweet chocolate, finely chopped; 8 larges eggs, lightly beaten; 6 Tbsps heavy cream; 170 grams milk chocolate, chopped; 227 grams sticks unsalted butter, cut into pieces

You can never have too many side dish recipes, so give Death by Chocolate From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, eggs, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet.

Instructions

Make cake: Preheat oven to 350F. Butter an 8-inch springform pan. Wrap pan bottom in heavy-duty foil.

Ingredients you will need

Butter

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Oven

Melt butter and bittersweet chocolate in a large bowl set over a pan of simmering water.

Ingredients you will need

Bittersweet Chocolate

Butter

Water

Equipment you will use

Bowl

Frying Pan

Remove bowl, stir to combine and let cool to lukewarm.

Equipment you will use

Bowl

Whisk eggs into chocolate mixture until well-combined. Scrape batter into prepared pan.

Ingredients you will need

Chocolate

Egg

Equipment you will use

Whisk

Frying Pan

Place springform pan in a roasting pan; pour hot water to 1 inch deep into roasting pan.

Ingredients you will need

Water

Equipment you will use

Springform Pan

Roasting Pan

Bake until cake is set around edges but wobbly in center, 30 to 35 minutes.

Equipment you will use

Oven

Remove foil and let cool on a rack. Cover with plastic and chill for at least 6 hours and up to 3 days.

Equipment you will use

Aluminum Foil

Make glaze: Put milk chocolate in a bowl. Bring cream just to a boil; pour into bowl.

Ingredients you will need

Milk Chocolate

Cream

Glaze

Equipment you will use

Bowl

Let stand for 5 minutes; whisk until smooth. Cool to room temperature.

Equipment you will use

Whisk

Remove cake to a platter; spoon on glaze. Refrigerate for up to 5 hours.

Ingredients you will need

Glaze

To create spiderweb, spoon canned vanilla frosting into a ziplock bag; snip off a tiny corner. Pipe straight lines from center of cake to outer edges. Connect lines by piping curved lines in between, creating web pattern. Pipe spider or place a candy spider on web.

Ingredients you will need

Vanilla Frosting