Day-After Thanksgiving Stuffing and Turkey Breakfast Casserole

Name: Day-After Thanksgiving Stuffing and Turkey Breakfast Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 5 eggs, beaten; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters milk; 946 milliliters leftover stuffing; 237 milliliters diced leftover turkey; 4 servings Cranberry sauce for garnish; 473 milliliters leftover sides (sweet potato, brussel sprouts etc.)

Day-After Thanksgiving Stuffing and Turkey Breakfast Casserole might be just the main course you are searching for. This recipe makes 4 servings with 617 calories, 20g of protein, and 28g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. Head to the store and pick up butter, turkey, kosher salt and pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Adjust oven rack to middle position and preheat to 350°F.

Equipment you will use

Oven

Whisk together eggs and milk, then add stuffing, sides, and turkey to egg mixture. Season with salt and pepper. Grease an 8- by 8-inch baking dish with butter and add the stuffing mixture.

Ingredients you will need

Salt And Pepper