Dave Lieberman's Almond And Herb Baked Halibut

Name: Dave Lieberman's Almond And Herb Baked Halibut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters sliced raw almonds; 2 cloves garlic; 1 Juice and grated zest of lemon; 118 milliliters olive oil; 59 milliliters finely chopped parsley; 680 grams tilapia

Dave Lieberman's Almond And Herb Baked Halibut might be just the main course you are searching for. This recipe serves 2. One serving contains 1226 calories, 84g of protein, and 95g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, almonds, parsley, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Toss olive oil, lemon juice and zest, almonds, garlic and parsley into a mixing bowl.

Ingredients you will need

Lemon Juice

Olive Oil

Almonds

Parsley

Garlic

Equipment you will use

Mixing Bowl

Place halibut on a large baking sheet lined with aluminum foil. Season lightly with salt and black pepper and drizzle with olive oil.Divide almond and herb mixture among 4 pieces of fish and smooth over each piece to create a smooth coating.

Ingredients you will need

Salt And Pepper