Dating My Husband

Dating My Husband
You can never have too many side dish recipes, so give Dating My Husband It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up lemon juice, kosher salt, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In the bowl of a stand mixer, whisk together the yeast, milk and honey.
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HoneyHoney
YeastYeast
MilkMilk
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Stand MixerStand Mixer
WhiskWhisk
BowlBowl
2
Let stand for 10 minutes as which point you should see lots of bubbles and some definite growth happening.
3
Add flour, salt, and egg and mix with the dough hook to combine. While the mixer is running on medium-low add the soft butter 1 tablespoon at a time. Scrape down the bowl then continue to mix for 8-10 minutes.Cover with a dish towel or plastic wrap and let double, about two hours.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
WrapWrap
EggEgg
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Plastic WrapPlastic Wrap
Kitchen TowelsKitchen Towels
BlenderBlender
BowlBowl
4
Roll the dough into tight balls estimating that you will get between 9-12 buns. This is just a bit under cup of dough per bun.
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DoughDough
RollRoll
5
Place on a parchment lined sheet tray (you may need two if you dont want them to touch at all) then cover with plastic wrap and let double again, about 1 hours.When the buns are just about doubled, pre-heat the oven to 400*.
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RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
OvenOven
6
Brush the buns with the additional egg and top with sesame seeds.
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Sesame SeedsSesame Seeds
RollRoll
EggEgg
7
Bake for about 20 25 minutes, until deep golden on top and bottom.
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OvenOven
8
Let cool on a wire rack to prevent steaming.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings9
Health Score1
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