Dating My Husband
You can never have too many side dish recipes, so give Dating My Husband It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up lemon juice, kosher salt, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In the bowl of a stand mixer, whisk together the yeast, milk and honey.
Let stand for 10 minutes as which point you should see lots of bubbles and some definite growth happening.
Add flour, salt, and egg and mix with the dough hook to combine. While the mixer is running on medium-low add the soft butter 1 tablespoon at a time. Scrape down the bowl then continue to mix for 8-10 minutes.Cover with a dish towel or plastic wrap and let double, about two hours.
Roll the dough into tight balls estimating that you will get between 9-12 buns. This is just a bit under cup of dough per bun.
Place on a parchment lined sheet tray (you may need two if you dont want them to touch at all) then cover with plastic wrap and let double again, about 1 hours.When the buns are just about doubled, pre-heat the oven to 400*.
Brush the buns with the additional egg and top with sesame seeds.
Bake for about 20 25 minutes, until deep golden on top and bottom.
Let cool on a wire rack to prevent steaming.