Date Panettone Bread and Butter Pudding

Name: Date Panettone Bread and Butter Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoons cinnamon; 79 milliliters dried dates, chopped; 1 large egg, beaten; 296 milliliters heavy cream; 1 Tbsp honey; 1 teaspoons light brown sugar; 2 Tbsps maple syrup; 6 servings grated nutmeg; 59 milliliters pecans; 1 teaspoon vanilla extract; 237 milliliters whole milk

Date Panettone Bread and Butter Pudding might be just the dessert you are searching for. This recipe makes 6 servings with 334 calories, 4g of protein, and 28g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of butter, pecans, dates, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.