Date Nut Pinwheel Cookies II

Name: Date Nut Pinwheel Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 473 milliliters packed brown sugar; 237 milliliters butter (at room temperature); 227 grams dates, pitted and chopped; 3 eggs; 1 liters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters finely chopped pecans; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters water; 118 milliliters white sugar

Date Nut Pinwheel Cookies II might be just the dessert you are searching for. This recipe serves 60. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 121 calories. If you have baking soda, ground cinnamon, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cream the butter and brown sugar together in a mixing bowl until smooth.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Mixing Bowl

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

All Purpose Flour

Egg

Salt

Equipment you will use

Mixing Bowl

Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.

Ingredients you will need

Dough

Wrap

Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.

Ingredients you will need

Granulated Sugar

Pecans

Dates

Water

Equipment you will use

Sauce Pan

Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick.

Ingredients you will need

Dough

Roll

Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.

Ingredients you will need

Spread