Date-Nut Kahlúa Turnovers

Name: Date-Nut Kahlúa Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine, melted; 79 milliliters dark corn syrup; 227 grams package chopped dates (1 1/3 cups); 1 large egg, lightly beaten; 2 teaspoons Kahlúa or other coffee-flavored liqueur or strong brewed coffee; 118 milliliters chopped pecans; 489 grams package frozen puff pastry, thawed; 1 Dash salt; 1 Tbsp sugar; 1 teaspoon water

Date-Nut Kahlúa Turnovers is a vegetarian recipe with 18 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 234 calories. If you have kahlúa, corn syrup, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients; stir well.

Add half of beaten egg; stir well. Stir in dates and pecans.

Ingredients you will need

Pecans

Dates

Egg

Combine remaining half of egg with 1 teaspoon water; set aside.

Ingredients you will need

Water

Egg

Roll each sheet of pastry into a 12" square on a lightly floured surface.

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Roll

Cut each square into 9 (4") squares. Spoon 1 heaping tablespoon date mixture into center of each square; brush edges of pastry with egg mixture. Fold each square of pastry into a triangle; seal edges with a fork.

Ingredients you will need

Dates

Egg

Brush top of each pastry with remaining egg mixture, and sprinkle with sugar.

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Sugar