Date-Filled Cookie Wraps

Name: Date-Filled Cookie Wraps
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 50
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 113 grams cream cheese (half an 8-oz package), softened; 227 grams box chopped dates; 1 egg white; 237 milliliters Gold all-purpose flour; 1 teaspoon orange peel; 1 Tbsp sugar; 2 Tbsps sugar; 4 teaspoons coarse white sparkling sugar; 1 teaspoons vanilla; 59 milliliters chopped walnuts; 118 milliliters water; 1 Tbsp water

For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 54 calories. A mixture of sugar, cream cheese, dates, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Line 2 cookie sheets with cooking parchment paper, set aside.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

In large bowl, beat cream cheese, butter and 1 tablespoon sugar with electric mixer on medium speed until fluffy. On low speed, gradually beat in flour. On large piece of plastic wrap, form dough into 10x5-inch rectangle. Wrap in plastic wrap; refrigerate until firm, about 1 hour.

Ingredients you will need

Cream Cheese

Butter

Dough

All Purpose Flour

Sugar

Wrap

Equipment you will use

Hand Mixer

Plastic Wrap

Bowl

Meanwhile, in 2-quart saucepan, stir together chopped dates, 1/2 cup water and 2 tablespoons sugar.

Ingredients you will need

Dates

Sugar

Water

Equipment you will use

Sauce Pan

Heat to boiling. Reduce heat to low; cook 5 to 8 minutes, stirring constantly, until thickened. Cool 5 minutes. Stir in orange peel, vanilla and walnuts; set aside.

Ingredients you will need

Orange Zest

Vanilla

Walnuts

Heat oven to 325F.

Equipment you will use

Oven

Cut dough in half into 2 squares. On floured surface, roll out 1 square of dough into 10-inch square. Using fluted pastry wheel, trim edges; cut into twenty-five 2-inch squares. Spoon 1 teaspoon date mixture onto center of each 2-inch square. Bring 2 opposite corners of dough together, partially overlapping and covering date mixture. Using fingers dipped in water, press dough to seal. Arrange 1 inch apart on cookie sheets. Repeat with other half of dough.

Ingredients you will need

Dough

Water

Dates

Roll