Dark Greens with Cranberries

Name: Dark Greens with Cranberries
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 237 milliliters turkey or chicken stock; 2 Tbsps chopped garlic; 4 servings Freshly grated nutmeg; 2 Tbsps extra-virgin olive oil; 1 red onion, thinly sliced; 237 milliliters red wine; 4 servings Salt and freshly ground black pepper; 118 milliliters dried sweetened cranberries; 2 mediums bundles red Swiss chard

Dark Greens with Cranberries is Head to the store and pick up salt and pepper, wine, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Soak berries in red wine.

Ingredients you will need

Red Wine

Berries

Heat the extra-virgin olive oil in a large deep skillet over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add bacon and crisp 3 to 4 minutes.

Ingredients you will need

Bacon

Add onion, garlic and cook 3 to 4 minutes to soften.

Ingredients you will need

Garlic

Onion

Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.

Ingredients you will need

Cranberries