Dark Chocolate-Raspberry Breakfast Bars

Name: Dark Chocolate-Raspberry Breakfast Bars
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters crispy brown rice cereal; 177 milliliters turbinado or brown sugar; 4 larges eggs, lightly beaten; 118 milliliters fresh or frozen thawed raspberries; 1 teaspoon sea salt; 79 milliliters seedless raspberry fruit spread; 2 Tbsps unsalted butter; 142 grams unsweetened chocolate, coarsely chopped; 1 teaspoons vanilla extract; 79 milliliters whole wheat pastry flour

Need a vegetarian morn meal? Dark Chocolate-Raspberry Breakfast Bars could be an excellent recipe to try. One serving contains 297 calories, 6g of protein, and 12g of fat. This recipe serves 10. From preparation to the plate, this recipe takes about 8 minutes. Head to the store and pick up chocolate, butter, raspberry fruit spread, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line an 8- or 9-inch square baking pan with nonstick aluminum foil or parchment paper. Set aside.

Equipment you will use

Baking Paper

Aluminum Foil

Baking Pan

Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place chocolate and butter in top of double boiler. Cook, stirring occasionally, 3 minutes or until melted.

Ingredients you will need

Chocolate