Dark Chocolate Ganache Tart & Sweet Berries

Name: Dark Chocolate Ganache Tart & Sweet Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters fresh blackberries, cut in half; 227 grams dark chocolate, finely chopped; 1 large egg yolk, beaten; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 237 milliliters heavy cream; 118 milliliters powdered sugar; 237 milliliters fresh raspberries; 1 teaspoons salt; 118 milliliters (1 stick) unsalted butter, cold; 1 sticks 1/4 cup ) unsalted butter, at room temperature, cut in half

Dark Chocolate Ganache Tart & Sweet Berries is a vegetarian dessert. This recipe makes 5 servings with 867 calories, 9g of protein, and 66g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have raspberries, ground ginger, raspberries, and a few other ingredients on hand, you can make it.