Dark Chocolate Cranberry and Cashew Fudge

Name: Dark Chocolate Cranberry and Cashew Fudge
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters dark chocolate, broken up in bits; 118 milliliters dried cranberries; 158 milliliters reduced-fat evaporated milk; 355 milliliters marshmallows; 118 milliliters raw cashews, freshly toasted and roughly chopped; 2 teaspoons salt; 394 milliliters sugar; 1 teaspoon vanilla

Dark Chocolate Cranberry and Cashew Fudge might be just the dessert you are searching for. This recipe makes 10 servings with 339 calories, 4g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. If you have sugar, salt, marshmallows, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.