Dark Chocolate Caramel Apple Crisp
Dark Chocolate Caramel Apple Crisp might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 407 calories. A mixture of chocolate chips, pecans, oatmeal cookie mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It will be a hit at your Halloween event.
Instructions
Heat oven to 350°F. Spray a 9x13 inch glass baking dish with cooking spay.
Place apples in baking dish and sprinkle with the flour and cinnamon.
Mix well, making sure all the apples are coated.
Sprinkle the chopped caramels evenly over the apples.
In a large bowl, using fork, mix cookie mix and melted butter until crumbly.
Mix in walnuts and the chocolate chips.
Sprinkle over apple mixture.
Bake uncovered 30 to 40 minutes or until top is golden brown and bubbling.