Dark Chocolate Cake I

Dark Chocolate Cake I
Dark Chocolate Cake I might be just the dessert you are searching for. This vegetarian recipe serves 3. One portion of this dish contains around 25g of protein, 72g of fat, and a total of 1696 calories. If you have baking powder, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth.
Ingredients you will need
Cocoa PowderCocoa Powder
WaterWater
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WhiskWhisk
BowlBowl
OvenOven
2
Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla.
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VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
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4
Add the flour mixture alternately with the cocoa mixture.
Ingredients you will need
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
5
Spread batter evenly between the 3 prepared pans.
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SpreadSpread
6
Bake in preheated oven for 25 to 30 minutes. Allow to cool.
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OvenOven

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings3
Health Score18
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