Dark Chocolate Cake I
Dark Chocolate Cake I might be just the dessert you are searching for. This vegetarian recipe serves 3. One portion of this dish contains around 25g of protein, 72g of fat, and a total of 1696 calories. If you have baking powder, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth.
Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla.
Add the flour mixture alternately with the cocoa mixture.
Spread batter evenly between the 3 prepared pans.
Bake in preheated oven for 25 to 30 minutes. Allow to cool.