Dark Chocolate Brownies with White Chocolate Chunks

Name: Dark Chocolate Brownies with White Chocolate Chunks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 158 milliliters all purpose flour; 1 teaspoons baking powder; 2 larges eggs; 0 teaspoons salt; 1 large Fresh strawberries; 237 milliliters sugar; 6 Tbsps unsalted butter; 113 grams unsweetened chocolate, coarsely chopped; 1 teaspoon vanilla extract; 142 grams good-quality white chocolate (such as Lindt or Bakers), cut into 1/2-inch pieces

Dark Chocolate Brownies with White Chocolate Chunks might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 243 calories. This recipe serves 16. It is an affordable recipe for fans of American food. A mixture of vanillan extract, baking powder, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 325°F. Butter 8-inch square baking pan. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to room temperature.

Ingredients you will need

Chocolate