Dark Chocolate Brownies

Name: Dark Chocolate Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 113 grams 1/2 cup butter; 2 larges eggs; 118 milliliters all-purpose flour; 315 milliliters sugar; 85 grams unsweetened chocolate, chopped; 1 teaspoon vanilla; 118 milliliters chopped walnuts

Dark Chocolate Brownies might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 335 calories. Head to the store and pick up chocolate, eggs, sugar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Frying Pan

Remove from heat and stir in sugar, eggs, vanilla, flour, and walnuts until well blended.

Ingredients you will need

Vanilla

Walnuts

All Purpose Flour

Sugar

Egg

Spread batter evenly in a buttered and floured 8-inch square baking pan.

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Spread

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Baking Pan

Bake in a 350 oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.

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Oven

Run a knife between pan rim and brownie. If desired, spread with chocolate glaze.

Ingredients you will need

Chocolate Glaze

Spread

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Knife

Frying Pan

Let cool in pan on a rack, about 1 hour.

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Frying Pan

Cut into 9 or 16 squares.

Chocolate glaze. In a 1- to 2-quart pan over low heat, frequently stir 1/3 cup whipping cream and 1 cup (6 oz.) semisweet chocolate chips until melted and smooth. Stir in 1 teaspoon vanilla. Use warm.

Ingredients you will need

Semisweet Chocolate Chips