Dark-chocolate Beetroot Cupcakes

Name: Dark-chocolate Beetroot Cupcakes
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 9
Cuisine: American
Ingredients: 1 teaspoon baking powder; 200 grams cooked beetroot, puréed with a blender; 110 grams butter, at room temperature; 110 grams soft butter, softened and cut into small pieces; 4 Tbsps cocoa powder; 100 grams dark chocolate; 75 milliliters double cream; 2 larges eggs; 325 grams icing sugar; 50 milliliters milk; 175 grams self-raising flour; 110 grams caster sugar; 1 teaspoon vanilla extract

The recipe Dark-chocolate Beetroot Cupcakes is ready in around 21 minutes and is definitely an excellent vegetarian option for lovers of American food. This recipe makes 9 servings with 562 calories, 6g of protein, and 29g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baking powder, self-raising flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.