Daphne Oz's Marinated Skirt Steak

Name: Daphne Oz's Marinated Skirt Steak
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Avocados (thinly sliced to serve); 2 Garlic cloves (sliced); 4 servings Olive Oil; 1 Orange (halved); 118 milliliters Orange Juice; 1 Shallot (minced); 680 grams Skirt Steak; 2 Tbsps Soy Sauce; 2 teaspoons Sriracha

Daphne Oz's Marinated Skirt Steak might be a good recipe to expand your main course repertoire. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 587 calories, 41g of protein, and 41g of fat each. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. If you have avocados, orange, soy sauce, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is perfect for valentin day.

Ingredients

Servings:

Avocados (thinly sliced to serve)2

Garlic cloves (sliced)4servings

Olive Oil 1

Orange (halved)118milliliters

Orange Juice 1

Shallot (minced)680grams

Skirt Steak 2Tbsps

Soy Sauce 2teaspoons

Sriracha

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.