Danish Spiced Rye Bread (Sigtebrod)

Name: Danish Spiced Rye Bread (Sigtebrod)
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 1 Tbsp anise seed; 3 Tbsps butter; 3 Tbsps butter, melted; 1 Tbsp caraway seed; 1 Tbsp cardamom; 1 Tbsp fennel seed; 1 liters all-purpose flour; 237 milliliters milk; 118 milliliters light molasses; 1 Tbsp grated orange zest; 473 milliliters rye flour; 1 teaspoon salt; 59 milliliters warm water (110 degrees F/45 degrees C); 237 milliliters water; 79 milliliters white sugar

Danish Spiced Rye Bread (Sigtebrod) might be just the bread you are searching for. This vegetarian recipe serves 16. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 289 calories. If you have warm water, milk, rye flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 25 minutes.

Instructions

Heat milk in a medium saucepan until scalding and small bubbles are forming around the edges, but just before the milk reaches a boil.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove pan from heat and stir in the water, butter, molasses, sugar, orange zest, anise seed, caraway seed, cardamom and salt; allow to step and cool 30 minutes at room temperature.

Ingredients you will need

Caraway Seeds

Orange Zest

Anise

Cardamom

Molasses

Butter

Sugar

Water

Salt

Equipment you will use

Frying Pan

In a bread maker, stir the yeast into the warm water and let sit for 5 minutes.

Ingredients you will need

Bread

Water

Yeast

Pour the cooled milk and spice mixture into the bread machine with the yeast mixture.

Ingredients you will need

Bread

Yeast

Milk

Equipment you will use

Bread Machine

Add the flour to the bread machine. Run the bread machine on the dough cycle.

Ingredients you will need

Bread

Dough

All Purpose Flour

Equipment you will use

Bread Machine

Grease two 9x5 inch loaf pans. When the dough cycle is complete, remove the dough from the machine, divide in half, form into 2 loaves, and place in the prepared loaf pans. Cover and allow to rise for 30 minutes, or until your finger leaves a small dent when you poke the loaves.

Ingredients you will need

Dough

Equipment you will use

Loaf Pan