Danish Pastry Apple Bars

Name: Danish Pastry Apple Bars
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 10 apples - peeled, cored and thinly sliced; 1 egg white; 1 egg yolk; 591 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters light brown sugar; 118 milliliters milk; 1 teaspoon salt; 237 milliliters shortening; 59 milliliters white sugar

Danish Pastry Apple Bars is a vegetarian hor d'oeuvre. This recipe serves 15. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 311 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C.)

Equipment you will use

Oven

In a large bowl, combine flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs. Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid. Stir into flour mixture until all flour is damp. Divide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan.

Ingredients you will need

Shortening