Danish Fish Balls

Name: Danish Fish Balls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 57 grams butter; 454 grams fish fillet, skinned and minced finely (Cod, sole, whitefish); 2 eggs; 1 pint light cream; 5 Tbsps plain flour or potato flour; 2 teaspoons salt; 1 pinch white pepper

Danish Fish Balls requires around 50 minutes from start to finish. This gluten free, primal, and pescatarian recipe serves 50. One serving contains 52 calories, 2g of protein, and 4g of fat. If you have butter, fish fillet, salt, and a few other ingredients on hand, you can make it.

Instructions

Mix seasoning with the minced fish and the flour.Beat the mixture very well and integrate the butter.

Ingredients you will need

Seasoning

Butter

All Purpose Flour

Fish

Add eggs one at a time.Gradually add the liquid.If the mixture curdles stand the bowl in hot water and whisk until it is smooth again.Check your seasoning.Shape the farce into round balls using 2 spoons dipped in hot water.Bring about 2 pints of salted water to a boil.Cook one ball to check the consistency.

Ingredients you will need

Seasoning

Water

Egg

Equipment you will use

Whisk

Bowl

Add more egg if the ball is too soft, or cream if it is too stiff.If the ball is right cook all the balls, they only take a minute to cook and float when done.

Ingredients you will need

Cream

Egg

Serve as an appetizer, use in the Danish mock turtle soup or make it in a ring shaped mold and serve it with a sauce as your main course.

Ingredients you will need

Soup

Equipment

Whisk

Bowl

Ingredients

Servings:

57grams

butter 454grams

fish fillet, skinned and minced finely (Cod, sole, whitefish)2

eggs 1pint

light cream 5Tbsps

plain flour or potato flour 2teaspoons

salt 1pinch

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.