Dandelion Salad with Warm Bacon Dressing

Name: Dandelion Salad with Warm Bacon Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 5 slices bacon slices; 0 teaspoons black pepper; 2 Tbsps cider vinegar; 454 grams tender dandelion greens, tough stems removed; 0 teaspoons salt; 2 Tbsps finely chopped shallot

Dandelion Salad with Warm Bacon Dressing might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 113 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of tender dandelion greens, pepper, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Cut greens into 1 1/2-inch lengths and transfer to a large bowl.

Ingredients you will need

Greens

Equipment you will use

Bowl

Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon.

Ingredients you will need

Bacon

Equipment you will use

Cutting Board

Frying Pan

Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon.

Ingredients you will need

Bacon

Shallot