Dairy-Free Sweet Potato Casserole
Need a gluten free, dairy free, and vegetarian side dish? Dairy-Free Sweet Potato Casserole could be a spectacular recipe to try. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 322 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up pecans, coconut cream, sweet potatoes, and a few other things to make it today. This recipe is typical of American cuisine.
Instructions
Place potatoes in medium saucepan; add about 1 inch of water. Cover and cook 10 to 15 minutes or until tender.
Remove pan from heat, drain sweet potatoes, then return potatoes to pan to help excess moisture evaporate.Preheat your oven to 350°F and spray 1 1/2-quart casserole with cooking spray.
Add the apple butter, eggs, coconut milk or cream, honey and 1/4 cup margarine to a large mixing bowl, and mix to combine.
Add cooked sweet potatoes and mix until mashed.Spoon the sweet potato mixture into your prepared casserole dish.In a small bowl, stir the brown sugar, pecans (if using) and remaining 2 tablespoons margarine together until all ingredients are evenly distributed.
Sprinkle evenly over the sweet potatoes.
Bake for 20 to 30 minutes or until hot and bubbly.