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Dairy-free, Soy-free Pumpkin Pie
Dairy-free, Soy-free Pumpkin Pie
Dairy-free, Soy-free Pumpkin Pie is Head to the store and pick up vanillan extract, salt, vegetable oil, and a few other things to make it today.
Ingredients
Servings:
118
milliliters
Brown Sugar, firmly packed
237
milliliters
Regular Coconut Milk
2
Large Eggs
1
teaspoon
Ground Cinnamon
0
teaspoons
Ground Cloves
1
teaspoons
Ground Ginger
0
teaspoons
Ground Nutmeg or Allspice
425
grams
pumpkin Puree
1
teaspoons
Salt
1
teaspoon
Sugar
1
Unbaked Pie Shell (see below for my regular or whole wheat easy and flaky pie crust recipe, for the popular Pamela's gluten-free pie crust recipe, or for another gluten-free option, try this recipe
1
teaspoon
Vanilla Extract
6
Tbsps
Grapeseed or Vegetable Oil
3
Tbsps
Cold Water
59
milliliters
White Sugar
237
milliliters
All-Purpose or Whole Wheat Pastry Flour (I used ww pastry flour, and it was still excellent)
Difficulty
Expert
Ready In
3 hrs, 15 m.
Servings
4
Health Score
14
Dairy Free
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Occasions
Thanksgiving
Glazed Bacon
Cranberry Apple Topping
Asian Spring Rolls
Apricot-Apple Cranberry Sauce
Spiced Apple Butter
Easy Cran-Apple Sauce
Glazed Spiced Apples
Eggnog Coffee
Kabobs
Pine Nut Cookies
Related recipes
Glazed Bacon
Lemon-Scented Broccoli
Strawberry Upside-Down Cake
Cranberry Apple Topping
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