Dairy-Free and Vegan Root Beer Ice Cream

Name: Dairy-Free and Vegan Root Beer Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters Granulated Sugar; 237 milliliters Root Beer Soda (NOT Diet); 1 Tbsp Root Beer Extract; 0 teaspoons Salt; 237 milliliters Vanilla Soymilk (can substitute your favorite milk alternative for soy-free); 2 Tbsps Arrow Root

Dairy-Free and Vegan Root Beer Ice Cream might be just the American recipe you are searching for. One portion of this dish contains around 2g of protein, 1g of fat, and Father's Day will be even more special with this recipe. Head to the store and pick up arrow root, root beer soda, salt, and a few other things to make it today. It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Whisk together all the ingredients, except for the root beer extract, in a medium sauce pan.Beat vigorously to ensure that there are no lumps whatsoever before turning on the heat to medium.Cook, whisking every few minutes, until the mixture comes to a rapid boil, and immediately remove from the stove.

Ingredients you will need

Sauce