Dairy and Gluten-Free 'Buttermilk Pancakes

Name: Dairy and Gluten-Free 'Buttermilk Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 eggs, beaten; 59 milliliters rice milk; 1 teaspoons salt; 296 milliliters soy yogurt; 237 milliliters sweet rice flour; 2 Tbsps vegetable oil

Dairy and Gluten-Free 'Buttermilk Pancakes is From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of rice flour, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Sift the rice flour, baking powder, baking soda, cinnamon, and salt in a bowl. In another bowl, whisk together the beaten eggs, soy yogurt, rice milk, and oil, and pour into the flour mixture. Stir briefly just to combine.

Ingredients you will need

Rice Flour

Soy Yogurt

Rice Milk

Cinnamon

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop about 1/4 cup of batter per pancake onto the heated griddle, and cook for 1 to 2 minutes, until bubbles appear on the surface. Flip the pancake and cook 1 to 2 minutes more, until the pancake is golden brown on both sides.

Equipment you will use

Frying Pan