Czech Goulash (the Real Thing)

Name: Czech Goulash (the Real Thing)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 907 grams cubed beef, about 1/2 inch; 1 teaspoons black pepper; 397 grams catsup (preferably Heinz); 1 teaspoon ground allspice; 1 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon ground paprika; 1 teaspoon ground turmeric; 2 Tbsps oil, to brown your meat; 2 teaspoons pickling spices; 907 grams cubed pork, about 1/2 inch; 1 teaspoons red pepper; 1 teaspoons salt; 850 grams cansof diced stewed tomatoes; 1 teaspoon sugar; 237 milliliters chopped onion (preferably sweet); 283 grams tomato soup (preferably Campbells); 1 teaspoon good whiskey (I use Black Jack Daniels); 1 teaspoon white vinegar

The recipe Czech Goulash (the Real Thing) is ready in approximately 1 hour and 10 minutes and is definitely a great gluten free and dairy free option for lovers of Eastern European food. One serving contains 740 calories, 41g of protein, and 51g of fat. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. A mixture of vinegar, oil, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oil in large dutch oven (large stew pot) on high heat.

Ingredients you will need

Stew

Cooking Oil

Equipment you will use

Dutch Oven

Combine beef and pork and begin to brown in oil on all sides.When meat is browned on all sides add onion; add enough water to cover the meat and onions mixture.Tie pickling spices in a cheesecloth or, us a metal tea ball only half full.Spices will expand while cooking.Drop cheesecloth or teaball into meat mixture.Simmer mixture for 45 minutes.

Ingredients you will need

Pickling Spices

Onion

Spices

Water

Beef

Meat

Pork

Cooking Oil

Tea

Equipment you will use

Cheesecloth

Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well.Finally add all the spices as measured, the vinegar and the WHISKEY!Turn fire or heat to a low setting and simmer for 1 hour with lid on the pot.Check and stir frequently to prevent the bottom from scorching or burning.THIS IS ALL GOING TO MAKE YOUR KITCHEN SMELL AWESOME AS IT SIMMERS-- After simmering for the 1 hour it is ready to serve in bowls with large spoons.OH YEAH< TAKE OUT THE PICKLING SPICE CONTAINER AND DISCARD TO THE SINK-- Ladle out and ENJOY!(AN OPTIONAL SERVING- Is to add 2 cups of egg noodles as you are simmering the soup till the noodles are tender. You may have to add a little more water for the noodles).

Ingredients you will need

Egg Noodles