Custard-filled Cornbread

Name: Custard-filled Cornbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 larges eggs; 237 milliliters all-purpose flour; 237 milliliters heavy cream; 1 teaspoons salt; 3 Tbsps sugar; 3 Tbsps unsalted butter, melted; 2 Tbsps white vinegar; 473 milliliters whole milk; 177 milliliters yellow cornmeal

The recipe Custard-filled Cornbread is ready in roughly 1 hour and is definitely a spectacular vegetarian option for lovers of Southern food. This recipe serves 4. This bread has 652 calories, 14g of protein, and 39g of fat per serving. A mixture of milk, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 2larges

eggs 237milliliters

all-purpose flour 237milliliters

heavy cream 1teaspoons

salt 3Tbsps

sugar 3Tbsps

unsalted butter, melted 2Tbsps

white vinegar 473milliliters

whole milk 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.