Curry-Coconut Sauce
Curry-Coconut Sauce might be just the sauce you are searching for. This recipe serves 4. One serving contains 146 calories, 2g of protein, and 12g of fat. If you have curry powder, soy sauce, garlic, and
Instructions
Heat a wok or skillet over medium-high heat.
Add the oil and heat until hot for 30 seconds.
Add the pepper flakes, lemon zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.
Add the coconut milk, soy sauce, sugar, and salt and cook, stirring occasionally, until the sauce thickens slightly, about 1 1/2 minutes.