Curried Veggie Dip

Name: Curried Veggie Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps capers; 1 teaspoon curry powder; 1 dill pickle, chopped; 0 teaspoons dry mustard; 473 milliliters mayonnaise; 1 small onion, grated; 1 Tbsp paprika; 0 teaspoons pepper; 6 pimento-stuffed green olives; 1 teaspoon salt; 1 Tbsp Worcestershire sauce

Curried Veggie Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 3. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 113g of fat, and a total of 1057 calories. If you have capers, curry powder, pimento-stuffed olives, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.

Ingredients you will need

Worcestershire Sauce