Curried Vegetable Lo Mein

Curried Vegetable Lo Mein
This dairy free and vegetarian recipe serves 4. One serving contains 346 calories, 11g of protein, and 9g of fat. Not From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of brown sugar, canolan oil, sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine the noodles and sesame oil in a large bowl.
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Sesame OilSesame Oil
PastaPasta
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BowlBowl
2
Heat the canola oil in a large nonstick skillet over medium-high heat.
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Canola OilCanola Oil
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Frying PanFrying Pan
3
Add the ginger and garlic; saut for 30 seconds.
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GarlicGarlic
GingerGinger
4
Add the curry powder and sugar; saut for 15 seconds. Stir in the broth; bring to a boil.
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Curry PowderCurry Powder
BrothBroth
SugarSugar
5
Add the carrot, bell pepper, and mushrooms; cook for 30 seconds. Cover and cook for 1 minute.
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MushroomsMushrooms
CarrotCarrot
6
Add the sprouts and scallions; cook, uncovered, for 1 minute.
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SproutsSprouts
7
Add the noodle mixture and soy sauce; cook for 2 minutes, or until thoroughly heated.
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Soy SauceSoy Sauce
PastaPasta
DifficultyHard
Ready In45 m.
Servings4
Health Score23
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