Curried Vegetable Lo Mein
This dairy free and vegetarian recipe serves 4. One serving contains 346 calories, 11g of protein, and 9g of fat. Not From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of brown sugar, canolan oil, sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine the noodles and sesame oil in a large bowl.
Heat the canola oil in a large nonstick skillet over medium-high heat.
Add the ginger and garlic; saut for 30 seconds.
Add the curry powder and sugar; saut for 15 seconds. Stir in the broth; bring to a boil.
Add the carrot, bell pepper, and mushrooms; cook for 30 seconds. Cover and cook for 1 minute.
Add the sprouts and scallions; cook, uncovered, for 1 minute.
Add the noodle mixture and soy sauce; cook for 2 minutes, or until thoroughly heated.