Curried Turkey Skillet

Name: Curried Turkey Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 59 milliliters sliced celery; 237 milliliters chicken broth; 2 servings Hot cooked rice, optional; 0 teaspoons curry powder; 0 teaspoons dried basil; 2 Tbsps all-purpose flour; 2 green onions, sliced; 118 milliliters julienned green pepper; 0 teaspoons paprika; 1 Tbsp diced pimientos; 113 grams snack-size cup pineapple tidbits, drained; 1 Tbsp slivered almonds; 237 milliliters cubed cooked turkey; 118 milliliters sliced water chestnuts, drained

You can never have too many main course recipes, so give Curried Turkey Skillet It is a good option if you're following a dairy free diet. Head to the store and pick up canolan oil, snack-size cup pineapple tidbits, green onions, and a few other things to make it today. To use up the pineapple tidbits you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert.

Instructions

In a large skillet, saute the green pepper, celery and onions in oil until crisp-tender. Stir in the turkey, water chestnuts and almonds.

Ingredients you will need

Water Chestnuts

Green Pepper

Almonds

Celery

Onion

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

In a small bowl, whisk the flour, curry powder, paprika, basil and broth until blended; stir into skillet. Stir in pineapple and pimientos. Cover and simmer for 3-5 minutes or until heated through.

Ingredients you will need

Curry Powder