Curried Sweet Potato & Wild Rice Soup

Curried Sweet Potato & Wild Rice Soup
Curried Sweet Potato & Wild Rice Soup might be just the soup you are searching for. This recipe serves 2. One portion of this dish contains roughly 5g of protein, 2g of fat, and It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Autumn. Head to the store and pick up vegetable broth, onion, plant-based milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 425F.
Equipment you will use
OvenOven
2
Bake sweet potato until fully cooked, about 45 minutes to 1 hour. Allow to completely cool then peel away the skin and discard.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
OvenOven
3
Transfer potato to a blender. In a medium saucepan, combine onion, garlic, broth, curry and garam masala. Bring to a boil, then reduce heat to low, cover and simmer until onions are translucent, about 5 to 7 minutes.
Ingredients you will need
Garam MasalaGaram Masala
GarlicGarlic
OnionOnion
PotatoPotato
BrothBroth
Curry PowderCurry Powder
Equipment you will use
Sauce PanSauce Pan
BlenderBlender
4
Transfer to the blender, add non-dairy milk and blend until smooth and creamy. Return to saucepan and heat thoroughly. Adjust seasonings, adding 1/4 tsp more of curry or garam masala if desired. If the soup becomes too thick, thin out with a little non-dairy milk or water. Laddle into a bowl and spoon warm wild rice into the center.
Ingredients you will need
SoupSoup
Garam MasalaGaram Masala
SeasoningSeasoning
Wild RiceWild Rice
Curry PowderCurry Powder
WaterWater
Equipment you will use
Sauce PanSauce Pan
BlenderBlender
BowlBowl
5
Sprinkle ground cinnamon for garnish and serve.Note: This recipe becomes more flavorful over time. If possible, make a day in advance and gently reheat.Nutritional Information
Ingredients you will need
Ground CinnamonGround Cinnamon
1
2Amount Per Serving
2
Calories
3
94Fat
4
Carbohydrate
5
16gDietary Fiber2gSugars1gProtein6g
DifficultyMedium
Ready In45 m.
Servings2
Health Score24
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