Curried Sunflower Brittle

Name: Curried Sunflower Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps light-colored corn syrup; 1 teaspoons curry powder; 0 teaspoons salt; 296 milliliters sugar; 237 milliliters unsalted, untoasted sunflower seed kernels; 59 milliliters water

You can never have too many dessert recipes, so give Curried Sunflower Brittle From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sugar, curry powder, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Line a baking sheet with foil; coat foil with cooking spray. Coat the flat surface of a metal spatula with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Spatula

Aluminum Foil

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add kernels; cook until they release a toasted aroma (about 3 minutes), stirring frequently.

Place in a bowl; wipe pan with a paper towel.

Equipment you will use

Paper Towels

Bowl

Frying Pan

Heat pan over medium-high heat.

Equipment you will use

Frying Pan

Add curry powder; cook until fragrant (about 30 seconds), stirring constantly.

Ingredients you will need

Curry Powder

Add curry to kernels.

Ingredients you will need

Curry Powder

Sprinkle with salt; stir to combine.

Ingredients you will need

Salt

Combine sugar, water, and corn syrup in a saucepan. Bring mixture to a boil over medium-high heat, stirring occasionally until sugar dissolves. Continue to cook, without stirring, until first sign of caramel fragrance (about 3 minutes).

Ingredients you will need

Corn Syrup

Caramel

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; stir in kernel mixture. Rapidly spread mixture to about 1/8-inch thickness onto prepared baking sheet using prepared spatula. Cool completely; break into small pieces.

Ingredients you will need

Spread