Curried Shrimp and Carrot Bouillabaisse

Name: Curried Shrimp and Carrot Bouillabaisse
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons caraway seeds; 473 milliliters fresh carrot juice; 454 grams carrots, sliced on the diagonal 1/4 inch thick; 1 Tbsp chopped cilantro (optional); 2 teaspoons coriander seeds; 3 teaspoons curry powder; 118 milliliters dry white wine; 1 large garlic clove, chopped; 4 servings Kosher salt and freshly ground pepper; 2 teaspoons mustard seeds; 2 Tbsps extra-virgin olive oil; 1 large shallot, coarsely chopped; 907 grams shelled and deveined large shrimp; 1 Tbsp unsalted butter

Curried Shrimp and Carrot Bouillabaisse might be just the main course you are searching for. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 456 calories, 50g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up wine, shallot, kosher salt and pepper, and a few other things to make it today. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert.

Instructions

In a large skillet, heat 1 tablespoon of the oil until shimmering.

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Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp, season with salt, pepper and 1 1/2 teaspoons of the curry and cook over moderately high heat for 3 minutes, stirring.

Ingredients you will need

Pepper

Shrimp

Curry Powder

Salt

Transfer the shrimp to a bowl.

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Shrimp

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Bowl

In the same skillet, melt the butter in the remaining 1 tablespoon of oil over moderately low heat.

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Butter

Cooking Oil

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Frying Pan

Add the shallot, garlic and the remaining 1 teaspoon of curry; cook for 3 minutes. Increase the heat to moderate, add the carrots and cook, stirring occasionally, until they begin to soften, 5 minutes.

Ingredients you will need

Carrot

Shallot

Garlic

Curry Powder

Wrap the caraway, coriander, mustard seeds and bay leaf in cheesecloth and add to the pan.

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Mustard Seeds

Coriander

Bay Leaves

Caraway Seeds

Wrap

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Cheesecloth

Frying Pan

Add the wine and simmer, scraping up any browned bits, until reduced by half, 2 minutes.

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Wine

Add the carrot juice, cover and simmer until the carrots are tender, 10 minutes. Return the shrimp to the skillet; simmer for 2 minutes. Season with salt and pepper. Discard the spices.

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Salt And Pepper

Carrot Juice

Carrot

Shrimp

Spices

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Frying Pan

Transfer to bowls, garnish with cilantro and serve.

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Cilantro

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Bowl

Equipment

Frying Pan

Bowl

Cheesecloth

Ingredients

Servings:

bay leaf 2teaspoons

caraway seeds 473milliliters

fresh carrot juice 454grams

carrots, sliced on the diagonal 1/4 inch thick 1Tbsp

chopped cilantro (optional)2teaspoons

coriander seeds 3teaspoons

curry powder 118milliliters

dry white wine 1large

garlic clove, chopped 4servings

Kosher salt and freshly ground pepper 2teaspoons

mustard seeds 2Tbsps

extra-virgin olive oil 1large

shallot, coarsely chopped 907grams

shelled and deveined large shrimp 1Tbsp

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.