Curried Shrimp

Name: Curried Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large baking potato, peeled and chopped into ½-inch pieces; 1 Tbsp canola oil; 2 Tbsps curry powder; 2 Tbsps fish sauce; 79 milliliters chopped fresh basil; 1 green bell pepper, cored, seeded and cut into thin strips; 237 milliliters light coconut milk; 1 mango, cut into thin strips; 118 milliliters thinly sliced onion; 680 grams shrimp, shelled and deveined; 1 teaspoons sriracha; 1 teaspoon sugar

You can never have too many main course recipes, so give Curried Shrimp a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 347 calories, 38g of protein, and 10g of fat each. Head to the store and pick up mango, canolan oil, curry powder, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle potato pieces with 1 tbsp water; microwave, covered, until fork-tender, 3 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Microwave

Heat oil and curry powder in a large skillet over medium heat. Cook onion until soft, 3 to 4 minutes. Push onion to side of skillet.

Ingredients you will need

Curry Powder

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; cook 2 minutes per side. Stir in potatoes and bell pepper; cook until pepper softens, 1 to 2 minutes.

Ingredients you will need

Bell Pepper

Potato

Pepper

Shrimp

Add mango, coconut milk, fish sauce, sriracha and sugar. Simmer 2 minutes.

Ingredients you will need

Coconut Milk

Fish Sauce

Sriracha

Mango

Sugar

Remove from heat; add basil.

Ingredients you will need

Basil

Equipment

Microwave

Frying Pan

Ingredients

Servings:

1large

baking potato, peeled and chopped into ½-inch pieces 1Tbsp

canola oil 2Tbsps

curry powder 2Tbsps

fish sauce 79milliliters

chopped fresh basil 1

green bell pepper, cored, seeded and cut into thin strips 237milliliters

light coconut milk 1

mango, cut into thin strips 118milliliters

thinly sliced onion 680grams

shrimp, shelled and deveined 1teaspoons

sriracha 1teaspoon

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.