Curried Polynesian Shrimp

Name: Curried Polynesian Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps curry powder; 72 smalls 72 pitted small ripe olives; 1 kilograms pineapple; 0 teaspoons salt; 72 mediums 72 deveined peeled cooked medium shrimp; 473 milliliters sour cream

This recipe makes 24 servings with 102 calories, 5g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cream, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside.

Ingredients you will need

Pineapple

Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall.

Ingredients you will need

Pineapple

Fruit

Beef

Cut fruit from core; cut pineapple into bite-size pieces.

Ingredients you will need

Pineapple

Fruit

Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.

Ingredients you will need

Pineapple

Shrimp

Olives

Beef

Equipment you will use

Skewers

Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple.

Ingredients you will need

Curry Powder

Sour Cream

Pineapple

Custard

Salt

Equipment you will use

Skewers

Bowl

Serve immediately, or cover completely with plastic wrap and refrigerate until serving.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Equipment

Skewers

Bowl

Plastic Wrap

Ingredients

Servings:

2Tbsps

curry powder 72smalls

72 pitted small ripe olives 1kilograms

pineapple 0teaspoons

salt 72mediums

72 deveined peeled cooked medium shrimp 473milliliters

sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.