Curried Pasta Salad With Chicken

Name: Curried Pasta Salad With Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 200 grams 1/2 lb cooked chicken breast, chopped; 3 Tbsps korma paste; 118 milliliters dried apricot, finely chopped; 591 milliliters dry fusilli; 177 milliliters light mayonnaise (i use extra light); 3 Tbsps mango chutney; 1 onion, peeled and finely chopped; 118 milliliters crushed pineapple (reserve the juice); 1 Tbsp tomato paste; 1 Tbsp water

Curried Pasta Salad With Chicken is a dairy free main course. One portion of this dish contains about 29g of protein, 17g of fat, and a total of 587 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have pineapple, onion, mango chutney, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 50 minutes.