Curried Ham & Split Pea Soup

Curried Ham & Split Pea Soup
Curried Ham & Split Pea Soup might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and primal recipe has 285 calories, 22g of protein, and 6g of fat per serving. This recipe serves 8. If you have curry powder, beef broth, onion, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 7 hours and 10 minutes.

Instructions

1
In a skillet, heat butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add onion; cook and stir 3-4 minutes or until tender.
Ingredients you will need
OnionOnion
3
Add garlic and curry powder; cook 1 minute longer.
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Curry PowderCurry Powder
GarlicGarlic
4
Transfer to a 4- or 5-qt. slow cooker.
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Slow CookerSlow Cooker
5
Add remaining ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving.
Ingredients you will need
PeasPeas
DifficultyExpert
Ready In7 hrs, 10 m.
Servings8
Health Score20
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