Curried Ham & Split Pea Soup
Curried Ham & Split Pea Soup might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and primal recipe has 285 calories, 22g of protein, and 6g of fat per serving. This recipe serves 8. If you have curry powder, beef broth, onion, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 7 hours and 10 minutes.
Instructions
In a skillet, heat butter over medium heat.
Add onion; cook and stir 3-4 minutes or until tender.
Add garlic and curry powder; cook 1 minute longer.
Transfer to a 4- or 5-qt. slow cooker.
Add remaining ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving.