Curried Floret Salad

Name: Curried Floret Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 228 grams fresh broccoli florets; 1 Tbsp brown sugar; 1 Tbsp brown sugar; 250 grams fresh cauliflowerets; 1 Tbsp minced chives; 2 teaspoons curry powder; 142 grams package dried cranberries; 0 teaspoons minced garlic; 75 milliliters mayonnaise; 36 grams slivered almonds, toasted; 2 teaspoons soy sauce; 55 milliliters vegetable oil; 2 Tbsps white vinegar

Need a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre? Curried Floret Salad could be a tremendous recipe to try. This recipe serves 8. One serving contains 230 calories, 3g of protein, and 16g of fat. This recipe from Taste of Home requires broccoli florets, brown sugar, cauliflowerets, and vinegar. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Fruited Floret Salad, Olive Floret Salad, and Tangy Floret Salad.

Instructions

In a large bowl, combine the broccoli, cauliflower and cranberries. In a small bowl, whisk the oil, vinegar, brown sugar, chives, curry powder, soy sauce and garlic.

Ingredients you will need

Curry Powder

Brown Sugar

Cauliflower

Cranberries

Soy Sauce

Broccoli

Vinegar

Chives

Garlic

Cooking Oil

Equipment you will use

Whisk

Bowl

Whisk in mayonnaise until blended.

Ingredients you will need

Mayonnaise

Equipment you will use

Whisk

Pour over broccoli mixture and toss to coat.

Ingredients you will need

Broccoli

Cover and refrigerate for at least 2 hours, stirring several times. Just before serving, stir in almonds.

Ingredients you will need

Almonds

Equipment

Whisk

Bowl

Ingredients

Servings:

228grams

fresh broccoli florets 1Tbsp

brown sugar 1Tbsp

brown sugar 250grams

fresh cauliflowerets 1Tbsp

minced chives 2teaspoons

curry powder 142grams

package dried cranberries 0teaspoons

minced garlic 75milliliters

mayonnaise 36grams

slivered almonds, toasted 2teaspoons

soy sauce 55milliliters

vegetable oil 2Tbsps

white vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Schmitt Sohne Riesling Spatlese with a 4.4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Schmitt Sohne Riesling Spatlese

This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume