Curried Crepês

Name: Curried Crepês
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons About butter or margarine; 2 teaspoons curry powder; 3 larges eggs; 237 milliliters all-purpose flour; 296 milliliters milk

Curried Crepês is a vegetarian recipe with 10 servings. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 93 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have flour, milk, eggs, and a few other ingredients on hand, you can make it.

Instructions

In a blender or food processor, whirl milk, eggs, flour, and curry powder until smooth, scraping container sides as necessary. (Or in a bowl, whisk mixture until smooth.)

Ingredients you will need

Curry Powder

All Purpose Flour

Egg

Milk

Equipment you will use

Food Processor

Blender

Whisk

Bowl

Place a 10-inch nonstick frying pan (7 1/2 to 8 in. across bottom) or crpe pan over medium-high heat. When pan is hot, add about 1/4 teaspoon butter and swirl until melted. All at once, add about 1/4 cup batter and tilt pan in a circular motion to coat bottom evenly. Cook until crpe is dry-looking on top and lightly browned on the bottom, 3/4 to 1 minute. Turn with a wide spatula and cook until other side is lightly speckled with brown, 20 to 30 seconds. Slide crpe from pan onto a plate. Repeat to cook remaining crpes, stacking on first (if making crpes up to 3 days ahead, stack between sheets of waxed paper, wrap airtight, and chill; freeze to store longer).

Ingredients you will need

Butter