Curried Cream of Root Vegetable Soup

Name: Curried Cream of Root Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters apples, peeled and diced; 2 Tbsps butter; 2 carrots, peeled and cubed; 0 teaspoons cayenne pepper; 946 milliliters chicken stock; 237 milliliters light cream or condensed milk; 2 teaspoons curry powder; 1 teaspoon dried thyme; 59 milliliters fresh coriander, chopped (optional); 2 garlic cloves, minced; 1 Tbsp gingerroot, minced; 1 teaspoon ground cumin; 1 onion, chopped; 1 sweet potato, peeled and cubed; 237 milliliters turnip, peeled and cubed

Curried Cream of Root Vegetable Soup might be just the soup you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 318 calories, 9g of protein, and 10g of fat. Head to the store and pick up ground cumin, curry powder, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event.