Curried Couscous With Roasted Vegetables, Peach Chutney, And Ci

Name: Curried Couscous With Roasted Vegetables, Peach Chutney, And Ci
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps corn oil; 340 grams cups plain couscous; 1 Tbsp curry powder; 59 milliliters dried currants; 907 grams eggplants, unpeeled, cut into 1-inch cubes; 710 milliliters (loosely packed) fresh cilantro leaves (from 3 large bunches); 1 Tbsp fresh lime juice; 1 medium onion, chopped; 6 servings Peach Chutney; 3 larges red bell peppers; 1 teaspoons salt; 118 milliliters coarsely chopped roasted salted cashews; 118 milliliters plain whole-milk yogurt; 118 milliliters sour cream; 710 milliliters water; 567 grams zucchini, halved lengthwise, cut crosswise into 1-inch pieces

Curried Couscous With Roasted Vegetables, Peach Chutney, And Ci might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 612 calories, 16g of protein, and 25g of fat per serving. This recipe serves 6. If you have corn oil, couscous, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.