Curried Chipotle Potato, Spinach and Cheese Wraps
Curried Chipotle Potato, Spinach and Cheese Wraps might be just the main course you are searching for. This recipe serves 2. One serving contains 913 calories, 29g of protein, and 42g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, potatoes, chipotle salsa, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 2 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes.
Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat.
Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste.
Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.