Curried Chicken Sauté

Curried Chicken Sauté
You can never have too many main course recipes, so give Curried Chicken Sauté a try. This recipe serves 4. One portion of this dish contains about 25g of protein, 7g of fat, and a total of 202 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of pre bell peppers, chicken breasts, lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

1
Heat a nonstick skillet over medium-high heat.
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Frying PanFrying Pan
2
Sprinkle 1 teaspoon curry powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper over chicken. Coat pan with cooking spray.
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Cooking SprayCooking Spray
Black PepperBlack Pepper
Curry PowderCurry Powder
Whole ChickenWhole Chicken
SaltSalt
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Frying PanFrying Pan
3
Add chicken to pan; cook 5 minutes on each side or until done.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
4
Remove chicken from pan; keep warm.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
5
Add bell peppers and remaining 1/2 teaspoon curry powder to pan; saut 1 minute.
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Bell PepperBell Pepper
Curry PowderCurry Powder
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Frying PanFrying Pan
6
Add coconut milk, and bring to a boil; reduce heat, and simmer 4 minutes or until mixture is slightly thickened.
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Coconut MilkCoconut Milk
7
Cut lime in half. Squeeze 1 tablespoon juice from 1 lime half; slice other half into 4 wedges. Stir juice and 1/4 teaspoon salt into bell pepper mixture.
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Bell PepperBell Pepper
JuiceJuice
LimeLime
SaltSalt
8
Cut chicken across grain into thin slices.
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Whole ChickenWhole Chicken
GrainsGrains
9
Serve chicken with bell pepper mixture and lime wedges.
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Bell PepperBell Pepper
Lime WedgeLime Wedge
Whole ChickenWhole Chicken

Equipment

DifficultyNormal
Ready In23 m.
Servings4
Health Score17
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