Curried Chicken Sauté
You can never have too many main course recipes, so give Curried Chicken Sauté a try. This recipe serves 4. One portion of this dish contains about 25g of protein, 7g of fat, and a total of 202 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of pre bell peppers, chicken breasts, lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 23 minutes.
Instructions
Heat a nonstick skillet over medium-high heat.
Sprinkle 1 teaspoon curry powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper over chicken. Coat pan with cooking spray.
Add chicken to pan; cook 5 minutes on each side or until done.
Remove chicken from pan; keep warm.
Add bell peppers and remaining 1/2 teaspoon curry powder to pan; saut 1 minute.
Add coconut milk, and bring to a boil; reduce heat, and simmer 4 minutes or until mixture is slightly thickened.
Cut lime in half. Squeeze 1 tablespoon juice from 1 lime half; slice other half into 4 wedges. Stir juice and 1/4 teaspoon salt into bell pepper mixture.
Cut chicken across grain into thin slices.
Serve chicken with bell pepper mixture and lime wedges.