Curried Chicken in Coconut - Pumpkin Sauce

Name: Curried Chicken in Coconut - Pumpkin Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 green hot banana peppers; 4 teaspoons brown sugar, packed; 473 milliliters coconut milk (method to make your own follows); 227 grams desiccated coconut (dry); 2 Tbsps minced fresh ginger; 3 garlic cloves; 2 Tbsps olive oil; 1 medium onion; 237 milliliters pumpkin puree (i made mine fresh from butternut squash note ( an equal amount of cooked, pureed sweet potato works); 1 teaspoon salt; 680 grams boneless skinless chicken breasts, cut into large cubes (this worked out to 4 breasts); 3 Tbsps sour cream or 3 tablespoons greek yogurt; 2 Tbsps thai red curry paste (depending on your heat tolerance); 828 milliliters water

You can never have too many main course recipes, so give Curried Chicken in Coconut - Pumpkin Sauce a try. Watching your figure? This gluten free recipe has 929 calories, 44g of protein, and 75g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cream, garlic cloves, pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.