Curried Beef Kabobs With Jade Sauce
This gluten free, dairy free, and fodmap friendly recipe serves 12. One portion of this dish contains roughly 11g of protein, 9g of fat, and If you have wooden skewers, mccormick gourmet repertoire indian curry powder, mccormick gourmet repertoire garam masala, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Soak wooden skewers in water 30 minutes.
Preheat grill to 350 to 400 (medium-high).
Whisk together peanut oil and next 5 ingredients in a large bowl until blended.
Add steak pieces, and toss to coat. Thread beef onto skewers.
Grill beef, covered with grill lid, over 350 to 400 (medium-high) heat, 3 minutes on each side or to desired degree of doneness.
Place skewers on a serving platter, and drizzle with Jade Sauce.
Sprinkle with toasted flaked coconut.