Cured Salmon Recipe

Name: Cured Salmon Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 bunch dill (including stems), coarsely chopped; 710 milliliters granulated sugar; 710 milliliters kosher salt; 1 medium zest of lemon; 1 bunch italian parsley (including stems), coarsely chopped; 4 Tbsps lightly crushed white peppercorns; 454 grams salmon fillet, skin on (scales removed) and pin bones removed

One serving contains 260 calories, 8g of protein, and 3g of fat. This recipe serves 12. If $1.29 per serving falls in your budget, Cured Salmon Recipe might be an excellent gluten free, dairy free, fodmap friendly, and pescatarian recipe to try. If you have dill, granulated sugar, salmon fillet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1bunch

dill (including stems), coarsely chopped 710milliliters

granulated sugar 710milliliters

kosher salt 1medium

zest of lemon 1bunch

italian parsley (including stems), coarsely chopped 4Tbsps

lightly crushed white peppercorns 454grams

salmon fillet, skin on (scales removed) and pin bones removed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.