Cumin-spiced Pork Chops With Sautéed Pears

Name: Cumin-spiced Pork Chops With Sautéed Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters apple cider; 2 Tbs cider vinegar; 1 Tb ground cumin; 2 Tbs olive oil; 2 firm but near-ripe pears (such as Bartlett, Anjou, or Comice); 4 boneless center-cut pork loin chops (about 1-1/2 lb. total); 4 servings Kosher salt and freshly ground black-pepper; 2 Tbs unsalted butter

Cumin-spiced Pork Chops With Sautéed Pears might be just the main course you are searching for. This gluten free and primal recipe serves 4. One serving contains 399 calories, 30g of protein, and 23g of fat. Head to the store and pick up apple cider, butter, but near-ripe pears, and From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

firm but near-ripe pears (such as Bartlett, Anjou, or Comice)4

boneless center-cut pork loin chops (about 1-1/2 lb. total)4servings

Kosher salt and freshly ground black-pepper 2Tbs

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.